Our Menu

Tender, braised short rib served over sweet potato puree, chimichurri drizzle, and microgreens

Slow-cooked pork belly served with lettuce wraps, house ssamjang sauce, and kimchi

Tender brisket in a traditional Korean marinade with mushrooms, carrots, chives, and caramelized onions, grilled and served on cast iron

Sautéed carrots, spinach, zucchini, shitake mushrooms, bean sprouts, cucumber, fried Jidori egg, and nori puree. Mushroom option.

Sautéed carrots, spinach, zucchini, shitake mushrooms, bean sprouts, cucumber, fried Jidori egg, and nori puree. Spicy pork option.

Sautéed carrots, spinach, zucchini, shitake mushrooms, bean sprouts, cucumber, fried Jidori egg, and nori puree. Bulgogi option.

Spicy Korean-style chicken tossed in a rich gochujang-tomato cream sauce with al dente spaghetti. Optional add-on: burrata for $4.

Spicy Korean rice cakes, Berkshire sausages, scallions, and fish cakes in a traditional creamy, sweet and spicy pepper-based sauce.

Sweet corn in a savory melted cheese sauce, spicy fried cauliflower, in a cast iron skillet

A crowd favorite

Bright citrus berry delight

Pear-infused vodka, soju, honey, lemon, demerara

Hickory-smoked bourbon, demerara, angostura bitters, orange bitters, rosemary

Fresh lychee puree, vodka, lemon, agave

Passionfruit mango puree, lime juice, champagne, freeze-dried strawberries

Muddled cucumbers, soju, gin, St. Germain, fresh lemon

Muddled raspberries, tequila or soju, lemon, pineapple juice, topped with ginger beer

Pomegranate infused tequila, guava puree, pineapple, pomegranate extract, dry soju

A Korean take on the classic highball with traditional plum soju and walnut bitters