dinner menu
K-TAPAS
$19
KOREAN FRIED CHICKEN
Seasoned and battered bite-sized chicken thigh pieces, double fried
$19
$22
HAMACHI TARTARE
Avocado puree, yuzu kosho, Ikura, & house chips
$22
Edamame (v) - $16
CRISPY DUMPLINGS
Crispy on the outside, juicy on the inside. Choice of:
Edamame (v) - $16
Pork & Kimchi - $18
$15
CORN CHEESE
Sweet corn in a savory melted cheese sauce, spicy fried cauliflower, in a cast iron skillet
$15
$18
CRISPY MUSHROOMS
Fried shitake, king oyster and oyster mushrooms, yuzu kosho mayo, gochujang sauce, & pickled radish
$18
$16
SEOUL SLIDERS
a Korean take on the 'NYC deli classic chopped cheese', OR our famous Korean fried chicken sandwich with ranch slaw & pickles. *Both options are recommended with our house potato chips or K-Poutine
$16
SEOUL FOOD
$42
GALBI JJIM
Tender, braised short rib served over parsnip puree, chimichurri drizzle, & microgreens
$42
$34
BOSSAM
slow-cooked pork belly served with lettuce wraps, house ssamjangg sauce & radish kimchi
$34
-
FLATBREAD
Warm flatbread with Korean style toppings and melty cheese. Choice of:
-
Assorted Sautéed Mushroom - 22
Seafood Medley - 24
Korean-style Spicy Pork - 25
$38
BRANZINO
Grilled branzino served with farm fresh tomato kimchi & soy mustard drizzle
$38
$35
BULGOGI
Tender brisket in a traditional Korean marinade on a bed of mushrooms, caramelized onions, grilled & served on sizzling cast iron with a side of kimchi
$35
$30
CHICKEN KATSU
Brined chicken thighs with Korean curry, carrots, potatoes, & our house kimchi
$30
BAP & NOODLES
-
BIBIMBAP
Sautéed carrots, spinach, zucchini, shitake mushrooms, bean sprouts, cucumber, fried Jidori egg, & nori puree. Choice of:
-
Mushrooms (v) - $22
Spicy Pork - $24
Bulgogi - $25
$18
JJAJANGMYEON
A traditional noodle dish with charred pork belly & sautéed onions in Korean gravy
$18
$26
YELLOWTAIL DUPBAP
Wild-caught Hamachi over sesame-seasoned rice bowl w/ seasonal greens
$26
-
CRISPY RICE
With a choice of toppings:
-
Mushrooms (v) $14
Bulgogi $15
Salmon $16
$20
TOBIKO CACIO E PEPE
Creamy parmigiana and pecorino topped off with tobiko & nori puree
$20
SIDES
$3
PURPLE WILD RICE
$3
$5
NAPA / RADISH / CUCUMBER KIMCHI
$5
$8
HOUSE POTATO CHIPS OR FRIES
$8
$14
SESAME TOFU SALAD (v)
$14
$15
K-POUTINE
$15
DESSERT
$11
BLACK SESAME ICE CREAM
house-made, topped with toasted black sesame caramel brittle
$11
$11
GREEN TEA ICE CREAM
house-made, topped with strawberry coulis drizzle
$11
$11
MANGO YUZU CAKE
An airy mousse cake dressed and infused with mango & yuzu cream
$11