À la Carte Menu

Our Menu

Small Plates
Seoul Food
Bap & Noodles
Sides
Desserts
Korean Fried Chicken
$20

Seasoned and battered bite-sized chicken thigh pieces, double fried

Beef Tartare
$26

Premium, tender raw beef marinated in traditional Korean flavors, served with quail egg, crispy quinoa, Korean pear, greens, and nori chips

Hamachi Yuzu Crudo
$24

Market fresh yellowtail, gochugaru vinaigrette, yuzu-infused olive oil, pickled radish

Prawns & Scallion Salad
$23

Breaded, crispy whole prawn, cilantro-lime cream, scallion salad, ice plant

Crispy Dumplings - Vegetable
$17

Crispy on the outside, juicy on the inside. Vegetable dumplings.

Crispy Dumplings - Pork & Kimchi
$18

Crispy on the outside, juicy on the inside. Pork and kimchi dumplings.

Watermelon & OI Kimchi Salad
$18

Refreshing salad with chilled watermelon, cucumber kimchi, feta cheese, perilla leaves, tossed in perilla & olive oil dressing

Crispy Mushrooms
$17

Fried shitake, king oyster, and oyster mushrooms, yuzu kosho mayo, gochujang sauce, and pickled radish

Seoul Sliders
$17

Our famous Korean Fried Chicken sandwich with ranch slaw and pickles. Recommended with our house fries.

Galbi Jjim
$55

Tender, braised short rib served over sweet potato puree, chimichurri drizzle, and microgreens

Bossam
$36

Slow-cooked pork belly served with lettuce wraps, house ssamjang sauce, and kimchi

Cast Iron Bulgogi
$35

Tender brisket in a traditional Korean marinade with mushrooms, carrots, chives, and caramelized onions, grilled and served on cast iron

Branzino Mu Jorim
$38

Braised radish, savory seasoned rice, broccolini, and house-made Korean pickle medley

Spicy Baby Octopus & Dubu Pork
$32

Thinly sliced, spicy marinated pork belly, pork shoulder, and baby octopus sautéed with onions and scallions and served on a sizzling cast iron with slices of firm tofu

K-Army Stew
$27

Spicy stew with soft tofu, spam, sausages, beans, mushrooms, garlic, and scallions, served with a bowl of rice. Optional add-on: melted American cheese.

Bibimbap - Mushrooms
$22

Sautéed carrots, spinach, zucchini, shitake mushrooms, bean sprouts, cucumber, fried Jidori egg, and nori puree. Mushroom option.

Bibimbap - Spicy Pork
$24

Sautéed carrots, spinach, zucchini, shitake mushrooms, bean sprouts, cucumber, fried Jidori egg, and nori puree. Spicy pork option.

Bibimbap - Bulgogi
$25

Sautéed carrots, spinach, zucchini, shitake mushrooms, bean sprouts, cucumber, fried Jidori egg, and nori puree. Bulgogi option.

Dakgalbi Rosé Pasta
$25

Spicy Korean-style chicken tossed in a rich gochujang-tomato cream sauce with al dente spaghetti. Optional add-on: burrata for $4.

Sashimi Bowl
$29

Wild-caught Hamachi and salmon over sesame-seasoned quinoa bowl with seasonal greens

Japchae
$22

Sweet potato noodles, lightly sautéed carrots, shimeji mushrooms, onions, red and green chilis in sesame oil. Optional add-on: bulgogi or spicy pork for $2.

Burrata Tteokbokki
$23

Spicy Korean rice cakes, Berkshire sausages, scallions, and fish cakes in a traditional creamy, sweet and spicy pepper-based sauce

Corn Cheese

Sweet corn in a savory melted cheese sauce, spicy fried cauliflower, in a cast iron skillet

Purple Wild Rice
$3
Shishito Peppers
$12
Napa / Olive / Cucumber Kimchi
$4
House Fries
$8
Homemade Black Sesame Ice Cream
$12

A crowd favorite

Citrus Berry Panna Cotta
$11

Bright citrus berry delight

Mango Yuzu Cake
$11

Airy cake layered with mango mousse and yuzu cream

Online Reservation

Book A Table

Reserve your spot at Seoul BAP and make the most of your night in NoMad. Walk-ins are always welcome, but a reservation guarantees your seat and lets us take care of you from the moment you arrive.

Make a Reservation
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Testimonials
What people are saying

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Visit Seoul BAP

55 W 27th Street, New York, NY 10001
M: hello@seoulbapnyc.com
T: (646) 964-5937

Make a Reservation
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55 W 27th St. New York, NY 10001
(646) 964-5937
hello@seoulbapnyc.com
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