Bibimbap - Mushrooms
$22

Sautéed carrots, spinach, zucchini, shitake mushrooms, bean sprouts, cucumber, fried Jidori egg, and nori puree. Mushroom option.

Bibimbap - Spicy Pork
$24

Sautéed carrots, spinach, zucchini, shitake mushrooms, bean sprouts, cucumber, fried Jidori egg, and nori puree. Spicy pork option.

Bibimbap - Bulgogi
$25

Sautéed carrots, spinach, zucchini, shitake mushrooms, bean sprouts, cucumber, fried Jidori egg, and nori puree. Bulgogi option.

Dakgalbi Rosé Pasta
$25

Spicy Korean-style chicken tossed in a rich gochujang-tomato cream sauce with al dente spaghetti. Optional add-on: burrata for $4.

Sashimi Bowl
$29

Wild-caught Hamachi and salmon over sesame-seasoned quinoa bowl with seasonal greens

Japchae
$22

Sweet potato noodles, lightly sautéed carrots, shimeji mushrooms, onions, red and green chilis in sesame oil. Optional add-on: bulgogi or spicy pork for $2.

Burrata Tteokbokki
$23

Spicy Korean rice cakes, Berkshire sausages, scallions, and fish cakes in a traditional creamy, sweet and spicy pepper-based sauce